Applesauce Nut Bread

Applesauce Nut Bread

A sweet cinnamon bread with walnut pieces

Serves: 20 Save

Ingredients (12)

  • 2 cup All Purpose Flour
  • ½ tsp Baking Powder
  • 1 tsp Baking Soda
  • ¼ tsp Salt
  • ½ tsp Ground Cinnamon
  • 17 T Sugar
  • 1 cup Applesauce
  • 2 Eggs
  • ½ cup Canola Oil
  • 3 T Milk
  • 1½ cup Walnut Halves
  • ¼ cup Brown Sugar


  1. Preheat oven to 350F. Grease two two 8 1/2-by-4 1/2-inch loaf pans.
  2. Combine flour, baking powder, baking soda, salt and cinnamon in a large bowl. Mix 1 cup granulated sugar with applesauce, eggs, oil and milk in a small bowl; add to flour mixture and mix well. Stir in walnuts.
  3. Spoon into pans. Mix brown sugar with the remaining 1 tablespoon granulated sugar, and sprinkle evenly over tops of loaves. Bake about 1 hour, until a wooden pick inserted in the center comes out clean. Cover loaves with foil for the final 30 minutes of baking if they begin to get too brown. Makes 2 loaves