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Pappardelle Pasta with Okra

Pappardelle Pasta with Okra

Okra is lightly cooked then tossed with pappardelle pasta and cheese.

Serves: 4 Save

Ingredients (9)

  • 6 oz Pappardelle Pasta
  • 2 T Olive Oil
  • ¾ lb Okra
  • ¼ cup Chopped Chervil
  • or ¼ cup Chopped Basil
  • ¼ cup Low Sodium Chicken Broth
  • ½ tsp Kosher Salt
  • ½ cup Grated Romano Cheese
  • or ½ cup Grated Parmesan Cheese
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  1. Cook pasta according to package directions. Drain.
  2. Heat oil in a large skillet over medium-high heat. Saute okra 3 to 4 minutes or until pods are bright green. Add pasta, chervil, broth and salt to skillet; tossing gently, cook 1 to 2 minutes until heated through. Serve, topped with cheese.