Spaghetti al Mezzogiorno

Spaghetti al Mezzogiorno

Spaghetti for the middle of the day—this is a southern Italian classic.

Serves: 6 Save

Ingredients (11)

  • 8 oz Dried Spaghetti
  • ¼ cup Olive Oil
  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • 5 Garlic Cloves
  • 2 oz Canned Anchovy Fillets
  • ¼ cup Chopped Parsley
  • ½ cup Moscato
  • or ½ cup Sauvignon Blanc
  • 4 T Grated Romano Cheese
  • or 4 T Grated Parmesan Cheese


  1. Cook pasta according to package directions. Drain and place in a pasta bowl.
  2. Heat olive oil in a large skillet over medium heat. Add bell peppers and cook until very tender, about 15 minutes. Add garlic and anchovies, if using, and cook 30 seconds. Add parsley and wine; remove from heat.
  3. Spoon 3/4 cup of sauce over pasta and toss to blend. Place remaining sauce in a bowl to pass at the table with cheese. Serves 6.