Spaghetti al Mezzogiorno
Spaghetti for the middle of the day—this is a southern Italian classic.
Ingredients (11)
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8 oz Dried Spaghetti
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¼ cup Olive Oil
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1 Green Bell Pepper
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1 Red Bell Pepper
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5 Garlic Cloves
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2 oz Canned Anchovy Fillets
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¼ cup Chopped Parsley
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½ cup Moscato
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or
½ cup Sauvignon Blanc
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4 T Grated Romano Cheese
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or
4 T Grated Parmesan Cheese
Directions
- Cook pasta according to package directions. Drain and place in a pasta bowl.
- Heat olive oil in a large skillet over medium heat. Add bell peppers and cook until very tender, about 15 minutes. Add garlic and anchovies, if using, and cook 30 seconds. Add parsley and wine; remove from heat.
- Spoon 3/4 cup of sauce over pasta and toss to blend. Place remaining sauce in a bowl to pass at the table with cheese. Serves 6.