Mediterranean Layered Dip

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/28/2020

Hummus, spinach, tomatoes, onion, feta and kalamata olives -- all layered attractively, and deliciously, in a super dip.

Serves: 8 Save

Ingredients (8)

  • 1 (7-ounce) container hummus
  • 1 cup chopped baby spinach
  • 1/2 cup chopped tomatoes
  • 1/4 chopped red onion
  • 1/4 cup reduced-fat feta cheese
  • 2 tablespoon sliced kalamata or black olives
  • 1/2 cup shredded cucumber
  • Toasted pita wedges or pita crisps

Directions

  1. Spoon half of a 7-ounce container of plain hummus in the bottom of a serving bowl. Layer on 1 cup chopped baby spinach, 1/2 cup chopped tomatoes, 1/4 cup chopped red onion, 1/4 cup reduced fat feta-cheese, and 2 tablespoons sliced kalamata or black olives. Top with remaining hummus and 1/2 cup shredded cucumber. Serve with toasted pita wedges or pita crisps.

Pomegranate Martini

The Bar

Ingredients (6)

  • 1 oz. Ketel One Vodka
  • 1 oz. Pomegranate Juice
  • 0.75 oz. Blanc Vermouth
  • 0.75 oz. Dry Vermouth
  • Dried Apple Garnish
  • Pomegranate Seed Garnish
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Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!