Banana Yogurt Scones
Perfect for snacking or with a cup of tea.
Ingredients (8)
-
2½ cup All Purpose Flour
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⅓ cup Sugar
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2 tsp Baking Powder
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6 T Butter
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½ cup Low Fat Plain Yogurt
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½ cup Mashed Banana
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1 tsp Fresh Lemon Juice
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1 T Turbinado Sugar
Directions
- Preheat oven to 375F.
- Combine first 4 ingredients (flour through salt) in bowl of a food processor. Add butter and pulse until mixture resembles coarse meal.
- Combine yogurt, banana, lemon juice and egg; mix well. Add to dry ingredients and pulse until just combined.
- Turn dough out onto a floured surface and knead lightly (about 5 times). Place dough on a baking sheet and pat into a 9-inch circle. Score dough into 8 to 12 wedges, without cutting through dough. Sprinkle with turbinado sugar. Bake 15 minutes.