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Banana Yogurt Scones

Banana Yogurt Scones

Perfect for snacking or with a cup of tea.

Prep: 10 days Cook: 15 days
Serves: 12 Save

Ingredients (8)

  • 2½ cup All Purpose Flour
  • ⅓ cup Sugar
  • 2 tsp Baking Powder
  • 6 T Butter
  • ½ cup Low Fat Plain Yogurt
  • ½ cup Mashed Banana
  • 1 tsp Fresh Lemon Juice
  • 1 T Turbinado Sugar
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Directions

  1. Preheat oven to 375F.
  2. Combine first 4 ingredients (flour through salt) in bowl of a food processor. Add butter and pulse until mixture resembles coarse meal.
  3. Combine yogurt, banana, lemon juice and egg; mix well. Add to dry ingredients and pulse until just combined.
  4. Turn dough out onto a floured surface and knead lightly (about 5 times). Place dough on a baking sheet and pat into a 9-inch circle. Score dough into 8 to 12 wedges, without cutting through dough. Sprinkle with turbinado sugar. Bake 15 minutes.