Banana Yogurt Scones

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Updated: 8/13/2020

Perfect for snacking or with a cup of tea.

25 min Prep: 10 min Cook: 15 min
Serves: 12 Save

Ingredients (8)

  • 2 1/2 cup all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoon baking powder
  • 6 tablespoon cold butter, cut into small pieces
  • 1/2 cup plain low-fat yogurt
  • 1/2 cup mashed ripe banana
  • 1 teaspoon lemon juice
  • 1 tablespoon turbinado sugar

Directions

  1. Preheat oven to 375F.
  2. Combine first 4 ingredients (flour through salt) in bowl of a food processor. Add butter and pulse until mixture resembles coarse meal.
  3. Combine yogurt, banana, lemon juice and egg; mix well. Add to dry ingredients and pulse until just combined.
  4. Turn dough out onto a floured surface and knead lightly (about 5 times). Place dough on a baking sheet and pat into a 9-inch circle. Score dough into 8 to 12 wedges, without cutting through dough. Sprinkle with turbinado sugar. Bake 15 minutes.

Talisker 10 Year Old

The Bar

Ingredients (1)

  • 750ml Talisker 10 Year Old Single Malt Scotch Whisky
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!