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Banana Yogurt Scones
Perfect for snacking or with a cup of tea.
2½ cup All Purpose Flour
⅓ cup Sugar
2 tsp Baking Powder
6 T Butter
½ cup Low Fat Plain Yogurt
½ cup Mashed Banana
1 tsp Fresh Lemon Juice
1 T Turbinado Sugar
- Preheat oven to 375F.
- Combine first 4 ingredients (flour through salt) in bowl of a food processor. Add butter and pulse until mixture resembles coarse meal.
- Combine yogurt, banana, lemon juice and egg; mix well. Add to dry ingredients and pulse until just combined.
- Turn dough out onto a floured surface and knead lightly (about 5 times). Place dough on a baking sheet and pat into a 9-inch circle. Score dough into 8 to 12 wedges, without cutting through dough. Sprinkle with turbinado sugar. Bake 15 minutes.