Spread bread with a bit of mustard before building the sandwich if you like. A bit of arugula will add a nice bite to the creamy cheese and sweet pear.
Serves: 4Save Share
5 T Butter
1 tsp Sugar
8 Smoked Bacon Slices
8 oz Dubliner Cheese
8 Sourdough Bread Slices
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Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Toss the pears in a bowl with sugar and add to pan. Cook until tender and golden, about 4 to 5 minutes per side. Transfer to a plate and reserve.
Return pan to heat. Add bacon and cook until crisp, about 5 to 7 minutes. Transfer to a plate covered with paper towel and drain. Discard fat from skillet and wipe out.
To assemble, place 4 slices of bread on a work surface. Layer each with 1 slice of cheese, 4 pear slices, 2 bacon slices, 1 more slice of cheese, and remaining slices of bread. Spread outside of each sandwich with remaining butter.
Heat pan over medium heat until hot. Add 2 of the sandwiches, cover the skillet, and cook until golden, about 4 minutes. Turn sandwiches, cover and cook until golden and the cheese has melted, about 3 minutes longer. Repeat with the remaining 2 sandwiches. (Can be made in a panini maker if you like.)