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Lime Coconut Cookies

Lime Coconut Cookies

Basic Cookie Dough is transformed into an island dream.

Serves: 32 Save

Ingredients (12)


  • 6 T Coconut Flakes, Sweetened
  • 1 cup Powdered Sugar
  • 4 tsp Fresh Lime Juice
  • or 4 tsp Bottled Lime Juice

Cookie Dough

  • 3⅓ cup All Purpose Flour
  • ½ tsp Baking Powder
  • 1 tsp Salt
  • 2 Unsalted Butter Sticks
  • 1 cup Sugar
  • ½ cup Dark Brown Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
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  1. Shape 2 cups of Basic Cookie Dough into two 8-inch logs, roll in coconut and press coconut into dough.  Wrap in plastic wrap and refrigerate until firm, 3 hours to overnight.
  2. Preheat oven to 350F.  Line cookie sheets with parchment.
  3. Cut each log into 16 slices.  Arrange 1 inch apart on cookie sheets.  Bake 12 to 15 minutes or until tops look done and coconut is golden brown.  Let cool on cookie sheet 3 minutes.  Transfer cookies to wire rack; let cool completely.
  4. Combine sugar, lime juice and water in medium bowl. Whisk well to combine. Drizzle over tops of cookies.