Arugula Salad with Walnuts, Dried Cherries and Feta

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
Website
Instagram
YouTube
Pinterest
Linked-In
Published: 1/28/2020

This salad is the ultimate in flavor contrast—peppery arugula, crunchy walnuts, tart cherries and creamy feta cheese.

Any nuts will work, along with most any dried fruit and goat cheese for the feta.

Serves: 5 Save

Ingredients (8)

  • 1 (11-ounce) container baby arugula
  • 3/4 cup dried cherries
  • 3/4 cup toasted walnuts
  • 4 feta cheese, crumbled
  • 3 sherry vinegar or balsamic vinegar
  • 2 tablespoon olive oil
  • 1/4 teaspoon salt
  • Freshly ground black pepper

Directions

  1. Toss together arugula, cherries, walnuts and feta cheese in a large salad bowl.
  2. Combine vinegar, oil, salt and pepper, whisking well. Drizzle over salad and toss well.

Cranberry Orange Whiskey Sour

The Bar

Ingredients (7)

  • 1.5 oz. Crown Royal Deluxe Blended Whiskey
  • 0.5 oz. Orange Juice
  • 0.5 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 0.5 oz. Egg White (Optional)
  • 3 Dashes Cranberry Bitters
  • Rosemary Sprig Garnish
Save
Add to List