Blonde Brownies

Blonde Brownies

Serves: 24 Save

Ingredients (10)

  • 2 cup All Purpose Flour
  • ⅔ cup Butter
  • or ⅔ cup Margarine
  • 2 cup Light Brown Sugar
  • 2 Eggs
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 2 tsp Vanilla Extract
  • 1 cup Semisweet Chocolate Chips
  • 1 cup Chopped Walnuts

Directions

  1. Preheat oven to 350F. Spray 13 x 9-inch pan with cooking spray.
  2. Cream butter and sugar. Let cool for a few minutes. Add eggs and vanilla and mix well.
  3. Combine flour, baking powder and salt. Stir into egg mixture. Stir in chocolate chips and nuts. (Batter will be stiff.)
  4. Pour batter into pan. If desired, sprinkle more nuts and chocolate chips on top (Mom always did that!).
  5. Bake at 350 for 35 to 40 minutes until toothpick inserted has moist crumbs. Let cool and cut into squares.