Blonde Brownies
Ingredients (10)
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2 cup All Purpose Flour
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⅔ cup Butter
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or
⅔ cup Margarine
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2 cup Light Brown Sugar
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2 Eggs
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1 tsp Baking Powder
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1 tsp Salt
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2 tsp Vanilla Extract
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1 cup Semisweet Chocolate Chips
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1 cup Chopped Walnuts
Directions
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Preheat oven to 350F. Spray 13 x 9-inch pan with cooking spray.
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Cream butter and sugar. Let cool for a few minutes. Add eggs and vanilla and mix well.
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Combine flour, baking powder and salt. Stir into egg mixture. Stir in chocolate chips and nuts. (Batter will be stiff.)
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Pour batter into pan. If desired, sprinkle more nuts and chocolate chips on top (Mom always did that!).
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Bake at 350 for 35 to 40 minutes until toothpick inserted has moist crumbs. Let cool and cut into squares.