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Spicy Miso Chicken Tacos

Spicy Miso Chicken Tacos

These chicken thighs are marinated and cooked in a spicy miso sauce and served on tortillas.

Serves: 12 Save

Ingredients (17)


  • 1 cup Soy Sauce, Low Sodium
  • 1 cup Mirin
  • 1 cup Sugar
  • 1 tsp Chile Pepper Flakes
  • ¼ cup Minced Garlic
  • ¼ cup Chopped Green Onion
  • ¼ cup Brown Rice Vinegar
  • ¼ cup Dark Miso


  • 12 Chicken Thighs, Boneless
  • 1 T Peanut Oil
  • 1 Onion
  • 24 Corn Tortillas
  • or 24 Flour Tortillas
  • 2 Jalapeño Peppers
  • 1 Cabbage Head
  • 1 cup Chopped Cilantro
  • 12 Lime Wedges
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  1. To prepare sauce and marinade, combine all ingredients and bring to boil. Remove from heat and let cool. Once the marinade has cooled, set aside 1/4 cup marinade for glazing chicken. 
  2. To prepare chicken, place chicken thighs in a zip-top plastic bag. Add remaining marinade and seal bag. Place in refrigerator for at least 12 hours.
  3. Heat oil in a large sauté pan. Add chicken and sauté until done, about 12 minutes. Remove chicken from pan. Add onions and jalapenos and sauté 5 minutes. 
  4. Place chicken on tortillas, drizzle with reserved marinade and top with onions, jalapeños, cabbage, cilantro and lime wedges.