Tomato-Basil Savory Bread Pudding
This bread pudding stars caramelized onions, fresh tomatoes and cheese.
Ingredients (11)
-
1 lb French Bread Loaf
-
2 lb Tomato
-
½ cup Chopped Basil
-
1 Garlic Clove
-
½ tsp Freshly Ground Black Pepper
-
½ tsp Salt
-
3½ lb Onion
-
1 cup Arugula
-
3 Eggs
-
2 cup 2% Milk
-
½ cup Grated Parmigiano Reggiano Cheese
Directions
- Preheat oven to 350F. Place bread cubes in a 13 x 9-inch baking pan.
- In a food processor, pulse tomatoes, basil, garlic, salt and pepper until tomatoes are coarsely chopped. Add to bread bread cubes. Fold in caramelized onions and arugula.
- In a separate bowl, whisk eggs and milk together. Pour over bread mixture and allow to stand at least 20 minutes.
- Bake 40 minutes. Remove from oven and top with cheese. Return to oven and bake an additional 10 minutes. Allow to rest for 15 minutes before serving.