
Chicken Satay with Peanut Sauce
Skewers of savory chicken and a luscious peanut sauce for dipping. Satay is the perfect dish for introducing kids to the flavors of the world.
Serve with jasmine rice and slices of seedless cucumber.
Ingredients (11)
Sauce
- ¼ cup Peanut Butter
- 2½ T Hoisin Sauce
- 1 T Fresh Lime Juice
- 1 tsp Chili Garlic Hot Sauce
Chicken
- 1½ lb Boneless Skinless Chicken Breast
- 2 T Fresh Lime Juice
- 1 T Olive Oil
- ½ tsp Salt
- ¼ tsp Freshly Ground Black Pepper
Serve With
- 2 cup Cooked Jasmine Rice
- 1 Seedless Cucumber
Directions
- To prepare sauce, warm peanut butter in a small bowl in microwave. Whisk in remaining ingredients. Add 3/4 to 1 cup water, as necessary to reach desired consistency.
- To prepare chicken, weave pieces onto skewers. Combine lime juice, oil, salt and pepper and brush on skewered chicken.
- Prepare grill or heat grill pan to medium high. Lightly oil grill grate or pan, and grill skewers 3 minutes per side, or until chicken is thoroughly cooked. Transfer to a platter. Serve with peanut sauce.