Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

Skewers of savory chicken and a luscious peanut sauce for dipping. Satay is the perfect dish for introducing kids to the flavors of the world.

Serve with jasmine rice and slices of seedless cucumber.

Serves: 4 Save

Ingredients (11)


  • ¼ cup Peanut Butter
  • 2½ T Hoisin Sauce
  • 1 T Fresh Lime Juice
  • 1 tsp Chili Garlic Hot Sauce


  • 1½ lb Boneless Skinless Chicken Breast
  • 2 T Fresh Lime Juice
  • 1 T Olive Oil
  • ½ tsp Salt
  • ¼ tsp Freshly Ground Black Pepper

Serve With

  • 2 cup Cooked Jasmine Rice
  • 1 Seedless Cucumber


  1. To prepare sauce, warm peanut butter in a small bowl in microwave. Whisk in remaining ingredients. Add 3/4 to 1 cup water, as necessary to reach desired consistency.
  2. To prepare chicken, weave pieces onto skewers. Combine lime juice, oil, salt and pepper and brush on skewered chicken.
  3. Prepare grill or heat grill pan to medium high. Lightly oil grill grate or pan, and grill skewers 3 minutes per side, or until chicken is thoroughly cooked. Transfer to a platter. Serve with peanut sauce.