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Japanese Beef and Green Onion Skewers (Yakitori)

Japanese Beef and Green Onion Skewers (Yakitori)

Kids love these little beef skewers, with their sweet/salty glaze of soy, mirin and sugar.

Serves: 4 Save

Ingredients (9)

  • 3 T Soy Sauce
  • 3 T Mirin
  • 3 T Sugar
  • 2 tsp Rice Wine Vinegar
  • 1½ lb Boneless Sirloin Steak
  • or 1½ lb Beef Tenderloin
  • 2 Green Onion Bunches
  • ¼ tsp Kosher Salt
  • 5 tsp Peanut Oil
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  1. Bring soy sauce, mirin, sugar and vinegar to a boil in a small, heavy saucepan. Reduce heat, and simmer 5 to 7 minutes, until slightly syrupy.
  2. Toss beef cubes with 1 teaspoon oil in a small bowl. Toss green onions with remaining 1 teaspoon oil and salt in a second bowl. Thread beef and onions onto skewers, using 3 onion sections between each piece of beef.
  3. Prepare a grill or heat a grill pan to medium-high. Lightly oil. Grill skewers 1 minute, turn, and grill 1 minute on second side. Brush with glaze, grill 1 minute more, turning, and brushing skewers with additional glaze. Transfer to a serving platter, and brush lightly with glaze again.