Bulgur and Apple Salad

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
Website
Instagram
YouTube
Pinterest
Linked-In
Published: 1/28/2020

Cracked wheat is rich in fiber and protein and can be served as a breakfast cereal, or for lunch as this salad.

Serves: 6 Save

Ingredients (14)

  • 1 1/2 cup quick-cooking bulgur
  • 1 1/4 cup boiling water
  • 1 green (Granny Smith) apple, cubed
  • 2 red (Gala) apples, cubed
  • 1 rib celery, diced
  • 1/2 cup dried tart red cherries or cranberries
  • 1/2 cup walnuts, toasted, coarsely chopped
  • 1 cup plain low-fat (2%) Greek yogurt
  • 2 tablespoon honey
  • 2 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1 teaspoon salt
  • Freshly ground black pepper
  • Romaine lettuce leaves

Directions

  1. Combine bulgur and water in a large bowl. Cover and let stand 30 minutes.
  2. Stir in apples, celery, cherries and walnuts. In a small bowl, whisk together yogurt, honey, lemon juice, cinnamon salt and pepper. Pour three-fourths of the dressing over bulgur mixture and stir until bulgur is coated. Serve salad on whole lettuce leaves. Add more dressing if you like.

Pomegranate Martini

The Bar

Ingredients (6)

  • 1 oz. Ketel One Vodka
  • 1 oz. Pomegranate Juice
  • 0.75 oz. Blanc Vermouth
  • 0.75 oz. Dry Vermouth
  • Dried Apple Garnish
  • Pomegranate Seed Garnish
Save
Add to List