Simple Sorrel Pesto

Chiara Manni
Mom of one human and one furry baby. Career in tech in the California Bay Area, but born and raised in Italy. Foodie at heart.
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Published: 1/28/2020

Lemony and bright, sorrel makes a great substitute for basil in this creamy pesto.

Serves: 6 Save

Ingredients (6)

  • 2 fat garlic cloves
  • 2/3 cup pumpkin seed kernels, pine nuts or walnuts
  • 20 sorrel leaves
  • 1/3 cup extra-virgin olive oil
  • 1/4 teaspoon coarse salt
  • 1/2 cup grated Parmigiano Reggiano cheese

Directions

  1. Place garlic in food processor; process until minced. Add pumpkin seeds; process until ground. Add sorrel; process. Add olive oil and salt and process until creamy. Stir in cheese. Serve with pasta.

Rosemary Pear Tequila Old Fashioned

The Bar

Ingredients (7)

  • 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
  • 0.5 oz. Simple Syrup
  • 0.75 oz. Lemon Juice
  • 3-4 Dashes Bitters
  • Rosemary Sprig Garnish
  • 2 Jalapeño Slices (Optional)
  • Candied Ginger Garnish (Optional)
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