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Bacon-Blue Cheese Burgers

Bacon-Blue Cheese Burgers

Ground beef, bacon and blue cheese team up for one outstanding burger.

Mixed-up burgers like these can also be broiled or pan-fried. In place of ketchup, try horseradish-spiked mayonnaise. If you opt out of using the egg, take care while flipping as they’ll be a bit delicate.

Serves: 4 Save

Ingredients (8)

Burgers

  • 1 lb Ground Beef
  • 5 oz Bacon
  • 3 oz Aged Blue Cheese
  • 1 Egg (optional)
  • ¼ tsp Kosher Salt

To Serve

  • ½ cup Ketchup (optional)
  • ½ cup Mayonnaise (optional)
  • ¼ cup Prepared Horseradish (optional)
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Directions

  1. Break up ground beef into mixing bowl. Add egg, if using, and mix thoroughly. Gently add in bacon, blue cheese until combined.
  2. Shape into four 4-inch wide and 3/4-inch-thick patties.
  3. Preheat a charcoal or gas grill to high heat. Season both sides with salt and grill for 4 to 5 minutes per side for medium-rare.