Roasted Brussels Sprouts with Bacon and Brown Butter
Give these Brussels Sprouts a new name to tempt the kids into eating them. They'll love the browned butter and bacon. Barbie Cabbages, anyone?
Prep: 10 daysCook: 20 days
Serves: 8Save Share
1 lb Brussels Sprouts
1 T Olive Oil
1 tsp Salt
¼ tsp Freshly Ground Black Pepper
6 Bacon Strips
2 T Butter
2 Garlic Cloves
½ cup Panko Breadcrumbs
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Preheat oven to 350F.
Trim Brussels sprouts and cut into halves. Combine olive oil, salt and black pepper in a medium bowl. Add the Brussels sprouts and toss to coat. Place on a nonstick baking sheet and roast 20 minutes, or until golden brown just on the edges.
Meanwhile, cook bacon in a large skillet over medium heat. Remove bacon from pan and drain off fat. Crumble bacon.
Return pan to stovetop. Add butter and cook 3 minutes over medium heat, stirring constantly until butter is browned. Add garlic and cook 1 minute. Add breadcrumbs and crumbled bacon. Stir to combine and remove from heat.
Add roasted Brussels sprouts to the bacon mixture and toss to coat.