Roasted Brussels Sprouts with Bacon and Brown Butter

Roasted Brussels Sprouts with Bacon and Brown Butter

Give these Brussels Sprouts a new name to tempt the kids into eating them. They'll love the browned butter and bacon. Barbie Cabbages, anyone?

Prep: 10 days Cook: 20 days
Serves: 8 Save

Ingredients (8)

  • 1 lb Brussels Sprouts
  • 1 T Olive Oil
  • 1 tsp Salt
  • ¼ tsp Freshly Ground Black Pepper
  • 6 Bacon Strips
  • 2 T Butter
  • 2 Garlic Cloves
  • ½ cup Panko Breadcrumbs


  1. Preheat oven to 350F.
  2. Trim Brussels sprouts and cut into halves. Combine olive oil, salt and black pepper in a medium bowl. Add the Brussels sprouts and toss to coat. Place on a nonstick baking sheet and roast 20 minutes, or until golden brown just on the edges.
  3. Meanwhile, cook bacon in a large skillet over medium heat. Remove bacon from pan and drain off fat. Crumble bacon.
  4. Return pan to stovetop. Add butter and cook 3 minutes over medium heat, stirring constantly until butter is browned. Add garlic and cook 1 minute. Add breadcrumbs and crumbled bacon. Stir to combine and remove from heat.
  5. Add roasted Brussels sprouts to the bacon mixture and toss to coat.