Vegetable Paella

Ingredients (18)

• 8 ounces mushrooms,
• 1/2 cup + 2 tablespoons extra virgin olive oil,
• 3 medium garlic cloves,
• 1 cup diced onion
• 1 medium red bell pepper,
• 1 medium green bell pepper,
• 16 ounces uncooked Valencia or Arborio rice
• 1 teaspoon saffron,
• 1¼ teaspoons salt
• 3 cups vegetable broth
• 9 ounces frozen artichoke hearts,
• 1/2 cup diced carrot
• 1/2 cup frozen petite peas
• 1 medium tomato,
• 1/3 cup sliced pimiento stuffed olives
• 1/4 cup sliced green onions
• 1/4 cup roasted red bell pepper,
• 3 medium lemons,