Quick and Easy Avocado-Yogurt Dip

Dionn Schaffner
Texan, Technologist, Triathlete. I like healthy, delicious, crowd-pleasing meals.
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Published: 1/13/2020

A quick and easy avocado-yogurt dip studded with red peppers—delicious served with chips, pita points, or fresh veggies.

Serves: 6 Save

Ingredients (6)

  • 5 ripe avocados
  • 1 1/2 cup plain Greek yogurt
  • Juice of 1/2 lemon
  • Salt
  • 1 (12-oz) jar roasted red peppers, drained and chopped
  • 1 tablespoon chopped walnuts

Directions

  1. Scoop flesh of avocados into a bowl and mash until smooth. Add Greek yogurt, lemon juice and salt. Stir well. Stir in red peppers, reserving 1 Tbsp for topping. Refrigerate.
  2. Spoon into a bowl and top with reserved red peppers and chopped walnuts. Serve chilled with chips, pita bread, or fresh vegetables.

Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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