Quick and Easy Avocado-Yogurt Dip
A quick and easy avocado-yogurt dip studded with red peppers—delicious served with chips, pita points, or fresh veggies.
1½ cup Plain Greek Yogurt
1 tsp Salt
12 oz Canned Fire-Roasted Red Bell Peppers
1 T Chopped Walnuts
- Scoop flesh of avocados into a bowl and mash until smooth. Add Greek yogurt, lemon juice and salt. Stir well. Stir in red peppers, reserving 1 Tbsp for topping. Refrigerate.
- Spoon into a bowl and top with reserved red peppers and chopped walnuts. Serve chilled with chips, pita bread, or fresh vegetables.