Quick and Easy Avocado-Yogurt Dip

Quick and Easy Avocado-Yogurt Dip

A quick and easy avocado-yogurt dip studded with red peppers—delicious served with chips, pita points, or fresh veggies.

Serves: 6 Save

Ingredients (6)

  • 5 Avocados
  • 1½ cup Plain Greek Yogurt
  • ½ Lemon
  • 1 tsp Salt
  • 12 oz Canned Fire-Roasted Red Bell Peppers
  • 1 T Chopped Walnuts


  1. Scoop flesh of avocados into a bowl and mash until smooth. Add Greek yogurt, lemon juice and salt. Stir well. Stir in red peppers, reserving 1 Tbsp for topping. Refrigerate.
  2. Spoon into a bowl and top with reserved red peppers and chopped walnuts. Serve chilled with chips, pita bread, or fresh vegetables.