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Chocolate Chip Cannoli Dip
Serve this sweet cannoli filling with crispy waffle cone pieces.
2 cup Ricotta Cheese, Fresh
⅓ cup Sugar
1 tsp Vanilla Extract
13 T Mini Chocolate Chips
1 T Pistachios, Chopped
1 tsp Powdered Sugar
10 Waffle Ice Cream Cone
- Mix together ricotta cheese, sugar, vanilla and 3/4 cup mini chocolate chips.
- Spoon into a serving bowl and top with remaining 1 Tbsp chocolate chips and chopped pistachios. Dust with powdered sugar. Refrigerate until serving time. Serve with broken-up waffle cones.