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Sacher Torte Squares
Incorporate cream cheese, chocolate and apricot jam into a boxed cake mix for an elegant dessert in a hurry.
15 oz White Cake Mix
½ cup Unsalted Butter
3 oz Cream Cheese
1 cup Apricot Jam
9 oz Dark Chocolate Chips
9 oz Semisweet Chocolate Chips
- Preheat oven to 350°F. Grease or spray the bottom and sides of a 13 x 9-inch baking pan.
- In a large bowl, place cake mix, butter, cream cheese and egg. Using an electric mixer on medium speed, beat 2 to 3 minutes, stopping once to scrape down the bowl. Press dough into bottom of the prepared pan.
- Bake 15 to 18 minutes, until golden brown and a toothpick inserted near the center comes out with moist crumbs attached.
- Let cool on a rack. Spread cookies with apricot jam and drizzle with melted chocolate. Refrigerate at least 30 minutes until chocolate is firm. Let cool completely before cutting for the cleanest edges. Cut into 1-inch squares.