Simple Sage and Butter Pasta

Chiara Manni
Mom of one human and one furry baby. Career in tech in the California Bay Area, but born and raised in Italy. Foodie at heart.
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Updated: 6/27/2023

Hearty and loaded with herby flavor, this quick pasta dinner could hardly be easier.

Serves: 4 Save

Ingredients (7)

  • 1/2 pound fettuccine or spaghetti
  • 4 tablespoon butter
  • 12 fresh sage leaves
  • 1/2 lemon, juiced
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Cook the pasta according to package directions. Drain, reserving 1/2 cup cooking water. Return pasta to the pot.
  2. In a medium skillet over medium heat, melt the butter. Add sage leaves. Cook until butter browns and sage becomes almost crispy, about 7 minutes. Stir in lemon juice.
  3. Add to pasta and toss it to coat.
  4. Stir in the reserve pasta water. Cook over medium heat until water is absorbed.
  5. Stir in Parmesan cheese, salt and pepper.