French Toast Kabobs

French Toast Kabobs

Everything is more fun on a stick! French toast skewers make a kid-friendly breakfast, complete with easy prep and clean up.

Serves: 3 Save

Ingredients (9)

  • 2 Eggs
  • ¼ cup Milk
  • ¼ tsp Vanilla Extract
  • ¼ tsp Ground Cinnamon
  • 6 oz French Bread Loaf
  • 2 T Butter
  • 1 cup Fresh Mixed Berries
  • 1 T Powdered Sugar
  • 6 T Maple Syrup


  1. Place eggs, milk, vanilla and cinnamon in a large bowl. Add bread cubes and stir until coated.
  2. Place butter in a large skillet over medium-high heat. When butter is melted, transfer bread cubes with a slotted spoon into the pan and cook, flipping often, until browned on all sides, 2 to 3 minutes.
  3. Thread toasted cubes onto six (6- inch) wooden skewers alternately with berries. Dust with powdered sugar and drizzle with maple syrup.