Oatmeal Coconut Bites

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Updated: 3/18/2020

Fuel your day with protein (from the peanut butter) and fiber (from the oatmeal and raisins).

Serves: 5 Save

Ingredients (7)

  • 1 cup quick-cooking oats
  • 1/2 cup creamy peanut butter
  • 1/3 cup honey
  • 1/2 cup shredded sweet coconut
  • 1/2 cup raisins
  • 1 teaspoon vanilla extract
  • 1 cup chopped peanuts

Directions

  1. In a large bowl, stir oats, peanut butter, honey, coconut, raisins and vanilla extract.
  2. Roll mixture into 14 balls. Roll in chopped peanuts.
  3. Refrigerate on a plate lined with waxed paper about 1 hour. Store in the refrigerator.

Holiday Rum Punch | Batch Recipe

The Bar

Ingredients (7)

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish
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