A vibrant summer salad recipe packed with flavor and texture. Use star-shaped cookie cutters to give veggies a festive touch!
Give any holiday menu a patriotic punch with miniature star-shaped cookie cutters—or any other shape you like. Use them on fruits and vegetables (such as cucumbers, carrots, bell peppers, melon, peaches and pineapple) for a festive touch.
- 8 cup Shredded Lettuce
- 12 oz Fresh Strawberries
- 6 oz Fresh Blueberries
- ½ Cucumber
- ½ cup Croutons
- ½ cup Chopped Walnuts
- ½ cup Crumbled Feta Cheese
- ¼ cup Lemon Vinaigrette
- Toss all ingredients except dressing in a large bowl.
- Pour on ¼ cup dressing and toss well. Serve extra dressing on the side.