Star-Spangled Salad

Star-Spangled Salad

A vibrant summer salad recipe packed with flavor and texture. Use star-shaped cookie cutters to give veggies a festive touch!

Give any holiday menu a patriotic punch with miniature star-shaped cookie cutters—or any other shape you like. Use them on fruits and vegetables (such as cucumbers, carrots, bell peppers, melon, peaches and pineapple) for a festive touch.

Serves: 4 Save

Ingredients (8)

  • 8 cup Shredded Lettuce
  • 12 oz Fresh Strawberries
  • 6 oz Fresh Blueberries
  • ½ Cucumber
  • ½ cup Croutons
  • ½ cup Chopped Walnuts
  • ½ cup Crumbled Feta Cheese
  • ¼ cup Lemon Vinaigrette


  1. Toss all ingredients except dressing in a large bowl.
  2. Pour on ¼ cup dressing and toss well. Serve extra dressing on the side.