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Easy Tomato Jam
This intensely-flavored jam is the perfect topping for pizza, crostini, pasta, burgers or sandwiches.
2 lb Cherry Tomatoes
2 lb Grape Tomatoes
¼ cup Extra Virgin Olive Oil
2 Garlic Cloves
1 tsp Salt
½ tsp Sugar
- Combine tomatoes, olive oil, garlic and salt in a large saucepan over medium-low heat.
- Simmer, stirring occasionally and pressing tomatoes with a wooden spoon, until tomatoes break down and sauce thickens, 45 minutes to 1 hour. Discard garlic.
- Taste for seasoning and add sugar if desired. Let cool completely. Use immediately or cover and refrigerate up to 1 week.