Easy Tomato Jam

Easy Tomato Jam

This intensely-flavored jam is the perfect topping for pizza, crostini, pasta, burgers or sandwiches.

Serves: 10 Save

Ingredients (6)

  • 2 lb Cherry Tomatoes
  • or 2 lb Grape Tomatoes
  • ¼ cup Extra Virgin Olive Oil
  • 2 Garlic Cloves
  • 1 tsp Salt
  • ½ tsp Sugar (optional)


  1. Combine tomatoes, olive oil, garlic and salt in a large saucepan over medium-low heat.
  2. Simmer, stirring occasionally and pressing tomatoes with a wooden spoon, until tomatoes break down and sauce thickens, 45 minutes to 1 hour. Discard garlic.
  3. Taste for seasoning and add sugar if desired. Let cool completely. Use immediately or cover and refrigerate up to 1 week.