Easy Tomato Jam

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 8/11/2020

This intensely-flavored jam is the perfect topping for pizza, crostini, pasta, burgers or sandwiches.

Serves: 10 Save

Ingredients (5)

  • 2 pound cherry or grape tomatoes
  • 1/4 cup extra-virgin olive oil
  • 2 clove garlic, slightly smashed but still intact
  • 1 teaspoon salt
  • 1/2 teaspoon sugar (optional)

Directions

  1. Combine tomatoes, olive oil, garlic and salt in a large saucepan over medium-low heat.
  2. Simmer, stirring occasionally and pressing tomatoes with a wooden spoon, until tomatoes break down and sauce thickens, 45 minutes to 1 hour. Discard garlic.
  3. Taste for seasoning and add sugar if desired. Let cool completely. Use immediately or cover and refrigerate up to 1 week.

Spicy Jalapeno Manhattan

The Bar

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon
  • 1-2 Jalapeño Wheels
  • 0.5 oz. Blood Orange Juice
  • 1 oz. Sweet Vermouth
  • Blood Orange Peel Twist Garnish
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