Tomato Basil Bruschetta

Tomato Basil Bruschetta

This simple bruschetta is a perfectly elegant start to any meal.

Serves: 8 Save

Ingredients (8)

  • 1 lb Tomato
  • 1 T Extra Virgin Olive Oil
  • 2 Garlic Cloves
  • ½ tsp Salt
  • ½ tsp Freshly Ground Black Pepper
  • 10 Baguette Slices
  • 2 T Olive Oil
  • ¼ cup Chopped Basil


  1. Toast baguette slices until golden brown on both sides. Brush with olive oil, then rub with a crushed garlic clove. Stir basil leaves into tomatoes and spoon over bread. Garnish with additional basil, olive oil and black pepper.