Easy, Cheesy Chicken Alfredo Casserole

Easy, Cheesy Chicken Alfredo Casserole

A fun new take on classic chicken Alfredo, made with either pasta OR rice—and plenty of veggies.

Serves: 6 Save

Ingredients (9)

  • 16 oz Alfredo Sauce
  • 2 cup Chopped Cooked Chicken
  • 12 oz Stir Fry Vegetable Blend
  • 1½ cup Cooked Rice
  • or 1½ cup Cooked Penne Pasta
  • or 1½ cup Cooked Rotini Pasta
  • ½ tsp Freshly Ground Black Pepper
  • ½ cup Grated Parmesan Cheese
  • 1 cup Panko Breadcrumbs


  1. Preheat oven to 375°F and spray a 2-quart casserole dish with nonstick cooking spray.
  2. In a large bowl, combine Alfredo sauce, chicken, vegetables, rice and pepper and stir gently. Spread mixture in 2-qt baking dish. Combine panko and Parmesan cheese and sprinkle on top. Bake 30 minutes or until bread crumbs begin to brown and chicken mixture is bubbling.