Scalloped Potato-Kale Soup

Scalloped Potato-Kale Soup

We may have just found our new favorite recipe shortcut. This soup comes together in a flash, thanks to boxed scalloped potatoes!

Serves: 4 Save

Ingredients (9)

  • 1 T Olive Oil
  • 1 Onion
  • 4¾ oz Boxed Scalloped Potatoes
  • 6 cup Low Sodium Chicken Broth
  • 2 tsp Dried Marjoram
  • 1 tsp Freshly Ground Black Pepper
  • ¼ tsp Crushed Red Pepper
  • 4 cup Chopped Kale
  • or 4 cup Chopped Spinach


  1. Heat olive oil in a 3-quart saucepan over low heat. Add onions and cook until translucent but not browned, about 5 minutes.
  2. Stir in potatoes and seasoning packet, chicken broth, marjoram, black pepper and crushed red pepper, if using.
  3. Bring to a boil. Reduce heat and simmer, stirring occasionally, until potatoes are hydrated and softened, 20 to 25 minutes.
  4. Add kale and cook just until wilted, 5 to 7 minutes. Serve immediately. Makes about 6 cups, serves 4.