Spinach-Walnut Pesto

Chiara Manni
Mom of one human and one furry baby. Career in tech in the California Bay Area, but born and raised in Italy. Foodie at heart.
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Updated: 3/18/2020

An aromatic garnish with a hint of nuttiness, perfect for dressing grilled corn or your favorite vegetables.

Serves: 8 Save

Ingredients (7)

  • 1/2 cup basil leaves
  • 2 clove garlic
  • 1/3 cup toasted walnuts
  • 4 cup baby spinach
  • 1/3 cup grated Parmesan cheese
  • 2-4 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt

Directions

  1. Place basil, garlic, walnuts, spinach, Parmesan, olive oil and salt in the bowl of a food processor. Process until smooth. Try on corn on the cob, fish, your favorite crusty bread or crackers.

Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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