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Orange Cranberry Rice
Add naturally sweet flavor to rice by adding orange juice and cranberries.
½ cup Dried, Unsweetened Cranberries
2 T Butter
1 tsp Kosher Salt
2 cup Basmati Rice
3 Green Onions
- Preheat oven to 375F.
- Combine water, orange rind, orange juice, dried cranberries, butter and salt in an ovenproof saucepan with a lid. Bring to a boil. Add rice and stir once. Cover and place in oven. Bake 20 minutes. Sprinkle with green onions.