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Orange Cranberry Rice

Orange Cranberry Rice

Add naturally sweet flavor to rice by adding orange juice and cranberries.

Serves: 6 Save

Ingredients (6)

  • 1 Orange
  • ½ cup Dried, Unsweetened Cranberries
  • 2 T Butter
  • 1 tsp Kosher Salt
  • 2 cup Basmati Rice
  • 3 Green Onions
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  1. Preheat oven to 375F.
  2. Combine water, orange rind, orange juice, dried cranberries, butter and salt in an ovenproof saucepan with a lid. Bring to a boil. Add rice and stir once. Cover and place in oven. Bake 20 minutes. Sprinkle with green onions.