Turkey Sandwich with Brie and Marmalade

Bob Whitley
Bob, the tech wizard, crafts innovative food solutions by day. By night, he fearlessly experiments with fiery, adventurous recipes, infusing them with a touch of magic and fun.
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Published: 1/13/2020

Dress up leftover Thanksgiving turkey with marmalade, brie and red onions.

Serves: 2 Save

Ingredients (7)

  • 4 slices rosemary or other country bread
  • 2 tablespoon butter
  • 4 ounce sliced turkey
  • 3 ounce triple cream Brie, sliced
  • 4 lettuce leaves
  • 1/4 cup orange marmalade
  • 1/4 cup thinly sliced red onion

Directions

  1. Butter one side of each piece of bread. Place the bread slices butter side down in a grill pan over medium low heat.
  2. Pile the turkey on one side of two of the pieces, the cheese on the other two. Cover the pan lightly with a lid and cook 5 minutes or until the cheese begins to melt.
  3. Remove from the pan with a spatula. Spread the marmalade over the top of the turkey then add the onions and lettuce. Place the cheesy bread on top and cut each sandwich in half.

Cranberry Orange Whiskey Sour

The Bar

Ingredients (7)

  • 1.5 oz. Crown Royal Deluxe Blended Whiskey
  • 0.5 oz. Orange Juice
  • 0.5 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 0.5 oz. Egg White (Optional)
  • 3 Dashes Cranberry Bitters
  • Rosemary Sprig Garnish
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