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Turkey and Cranberry Sauce Sandwich

Turkey and Cranberry Sauce Sandwich

Make good use of holiday leftovers with this tasty sandwich melt.

Serves: 2 Save

Ingredients (7)

  • 4 Rosemary Bread Slices
  • 2 T Butter
  • 4 oz Sliced Turkey
  • 3 oz Cambozola Cheese
  • or 3 oz Blue Cheese
  • 4 Lettuce Leaves
  • ¼ cup Cranberry Sauce
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  1. Butter one side of each piece of bread. Place the bread slices butter side down in a grill pan over medium low heat.
  2. Pile the turkey on one side of two pieces, the cheese on the other two. Cover the pan lightly with a lid and cook 5 minutes until the cheese begins to melt. Remove from the pan with a spatula.
  3. Spread the cranberry sauce over the top of the turkey then, place the lettuce leaves on top. Place the cheesy bread on top and cut in half.