Brussels Sprout Salad with Parmesan and Walnuts

Brussels Sprout Salad with Parmesan and Walnuts

Cheese and walnuts complement this classic fall side dish of apples and Brussels sprouts.

Serves: 8 Save

Ingredients (10)

  • 1 lb Brussels Sprouts
  • 1 Apple
  • 1 cup Chopped Walnuts
  • ¼ cup Grated Parmigiano Reggiano Cheese
  • or ¼ cup Grated Pecorino Romano Cheese
  • ¼ cup Extra Virgin Olive Oil
  • ¼ cup Fresh Lemon Juice
  • or ¼ cup Bottled Lemon Juice
  • ½ tsp Kosher Salt
  • 1 tsp Freshly Ground Black Pepper

Directions

  1. Place Brussels sprouts and apple in a mixing bowl and toss lightly to separate the layers of sprouts. Add walnuts and cheese.
  2. Combine olive oil, lemon juice, salt and pepper, whisking well. Drizzle over sprout mixture. Toss well. Serve immediately.