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Easy Cheddar Sage Biscuits

Easy Cheddar Sage Biscuits

These savory breakfast biscuits make great dinner rolls, too.

If you don't have self-rising flour, use 2 cups all-purpose flour, 3 teaspoons baking powder and 1/2 teaspoon salt.

Serves: 10 Save

Ingredients (8)

  • 2 cup Self Rising Flour
  • or 2 cup All Purpose Flour
  • or 3 tsp Baking Powder
  • or ½ tsp Salt
  • ½ cup Plain Low Fat Greek Yogurt
  • ¼ cup Whole Milk
  • ½ cup Shredded Cheddar Cheese
  • 1 T Chopped Sage
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  1. Preheat oven to 400F.
  2. Place self-rising flour in a mixing bowl, making a well in the center with a fork.
  3. Whisk together yogurt and milk. Gently pour into flour well. Add cheese and sage. Blend with a fork. Dough should be a bit wet and sticky. Add a bit more milk if necessary.
  4. Turn dough out onto a floured work surface. Shake flour over the top and gently pat out dough to about ½-inch thick. Cut into rounds with a 3-inch cutter that's been dipped in flour. Place rounds on a baking sheet or greased cast-iron skillet with sides touching.
  5. Bake 15 to 20 minutes, until biscuits are golden brown.