Easy Cheddar Sage Biscuits

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Updated: 8/10/2020

These savory breakfast biscuits make great dinner rolls, too.

If you don't have self-rising flour, use 2 cups all-purpose flour, 3 teaspoons baking powder and 1/2 teaspoon salt.

Serves: 10 Save

Ingredients (5)

  • 2 cup self-rising flour
  • 1/2 cup plain, low-fat Greek yogurt
  • 1/4 cup whole milk
  • 1/2 cup shredded Cheddar cheese
  • 1 tablespoon chopped fresh sage

Directions

  1. Preheat oven to 400F.
  2. Place self-rising flour in a mixing bowl, making a well in the center with a fork.
  3. Whisk together yogurt and milk. Gently pour into flour well. Add cheese and sage. Blend with a fork. Dough should be a bit wet and sticky. Add a bit more milk if necessary.
  4. Turn dough out onto a floured work surface. Shake flour over the top and gently pat out dough to about ½-inch thick. Cut into rounds with a 3-inch cutter that's been dipped in flour. Place rounds on a baking sheet or greased cast-iron skillet with sides touching.
  5. Bake 15 to 20 minutes, until biscuits are golden brown.