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Easy Brown Sugar Pork Roast
This slow cooked pork shoulder glistens in a rich brown sugar crust.
1 3–5lb Whole Pork Shoulder
⅓ cup Worcestershire Sauce
¾ cup Light Brown Sugar
½ tsp Dried Thyme
½ tsp Freshly Ground Black Pepper
½ cup Apple Juice
1 tsp Salt
- Preheat oven to 400F.
- Place pork in a roasting pan. Pour Worcestershire over pork. Combine sugar, thyme and pepper. Pat sugar mixture over meat to form a sort of crust. Pour water or juice into bottom of pan. Place pork in oven and immediately reduce temperature to 250F. Cook 4 hours, uncovered, or until meat thermometer registers 160F. Remove meat from pan. Add salt to juices and serve with sliced or pulled pork.