Bourbon Vanilla Coffee Creamer

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 8/10/2020

Give coffee an extra kick with this bourbon-infused coffee creamer.

Serves: 8 Save

Ingredients (3)

  • 1 cup half and half
  • 1/4 cup raw sugar
  • 1 tablespoon vanilla infused bourbon

Directions

  1. In a small saucepan, heat half and half and raw sugar over a low heat. Once small bubbles form around the edges of the pan and the sugar completely dissolves, take off the heat, add the vanilla bourbon and use immediately or cover and store in the fridge for 2 weeks.

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