Ginger and Molasses Coffee Creamer

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 8/10/2020

Add a bit of fall spice to your coffee this season with this creative homemade creamer.

Serves: 8 Save

Ingredients (3)

  • 1 cup half and half
  • 1/4 cup molasses
  • 1 teaspoon ground ginger

Directions

  1. In a small saucepan, heat half and half, molasses and ground ginger over a low heat. Once small bubbles form around the edges of the pan and the molasses has completely dissolved, take off the heat and use immediately or cover and store in the fridge for 2 weeks.

Maple Old Fashioned

The Bar

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
  • 0.5 oz. Maple Syrup
  • 2 dashes Aromatic Bitters
  • Orange Twist Garnish
  • Cherry Garnish
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Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!