Mediterranean Rice Salad

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 8/10/2020

Roasted red bell pepper and garbanzo beans make this simple Mediterranean salad shine.

Serves: 6 Save

Ingredients (6)

  • 3 cup cold rice
  • 1/3 cup Italian dressing
  • 1 roasted bell pepper, chopped (1/2 cup)
  • 1 (15-ounce) can garbanzo beans, drained
  • 1/2 cup crumbled feta cheese
  • Fresh basil (optional)

Directions

  1. Slice the roasted red bell pepper. Combine all ingredients in a bowl. Toss well. Serve room temperature or chilled.

Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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