Easy Summer Rice Salad

Bob Whitley
Bob, the tech wizard, crafts innovative food solutions by day. By night, he fearlessly experiments with fiery, adventurous recipes, infusing them with a touch of magic and fun.
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Published: 1/13/2020

This rice salad with cucumbers and tomatoes makes for an easy and summery side dish.

Serves: 6 Save

Ingredients (6)

  • 3 cup cold basmati rice (leftover takeout works wonderfully)
  • 1/3 cup Italian dressing
  • 2 large tomatoes, chopped
  • 1 cucumber, peeled, seeded and chopped
  • 1/2 red onion, chopped
  • 1/2 cup chopped parsley

Directions

  1. Combine all ingredients in a bowl. Toss well.

Pomegranate Margarita

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Blanco Tequila
  • 1 oz. Orange Liqueur
  • 1 oz. Pomegranate Juice
  • 0.25 oz. Agave Nectar
  • 0.25 oz. Lime Juice
  • Lime Wedge Garnish
  • *Approximate serving size is 1.5 servings. Please enjoy responsibly.
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