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Pasta with Summer Squash and Feta
A three-ingredient pasta that is ridiculously easy and wonderfully fragrant.
4 cup Sliced Yellow Squash
4 cup Sliced Zucchini
2 T Olive Oil
4 oz Feta Cheese
1 Basil Bunch
8 oz Penne Pasta
- Sauté squash in olive oil over high heat until browned, about 10 minutes. Top with feta cheese. Cover and let stand 5 minutes, until cheese melts. Toss with pasta and fresh basil.