Pasta with Summer Squash and Feta

Chiara Manni
Mom of one human and one furry baby. Career in tech in the California Bay Area, but born and raised in Italy. Foodie at heart.
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Updated: 7/20/2020

A three-ingredient pasta that is ridiculously easy and wonderfully fragrant.

Serves: 4 Save

Ingredients (4)

  • 4 cup yellow or green squash, sliced
  • 2 tablespoon olive oil
  • 4 ounce feta cheese
  • Fresh basil

Directions

  1. Sauté squash in olive oil over high heat until browned, about 10 minutes. Top with feta cheese. Cover and let stand 5 minutes, until cheese melts. Toss with pasta and fresh basil.

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