Magic Peach Cobbler

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Published: 1/13/2020

As the cobbler bakes, the crust rises up through the fruit to form a cakey topping.

Serves: 6 Save

Ingredients (6)

  • 1/2 cup (1 stick) butter
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 4 cup sliced, peeled peaches

Directions

  1. Preheat oven to 350F.
  2. Melt butter in a 2-quart baking dish. Combine flour, sugar, milk and vanilla. Pour over butter. Do not stir. Spoon peaches over batter. Do not stir. Bake about 40 minutes.

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