Italian Meatloaf
Italian meatloaf served with carrots and polenta makes for a perfect weeknight dinner.
Ingredients (10)
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1½ White Bread Slices
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3 T Milk
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½ Yellow Onion
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8 oz Button Mushrooms
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1½ lb Ground Beef Chuck
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1 Egg
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½ cup Grated Parmigiano Reggiano Cheese
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½ tsp Salt
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1 tsp Freshly Ground Black Pepper
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12 Cherry Tomatoes
Directions
- Preheat oven to 375F.
- Combine milk and bread. Soak 5 minutes. Combine bread mixture, onion, mushrooms, beef, egg, cheese, salt, pepper and half the tomatoes. Mix with your hands. Shape into a loaf and place in a baking dish. Scatter with remaining tomatoes. Bake 40 minutes or until meat registers 160F.