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Italian Meatloaf

Italian Meatloaf

Italian meatloaf served with carrots and polenta makes for a perfect weeknight dinner.

Serves: 6 Save

Ingredients (10)

  • 1½ White Bread Slices
  • 3 T Milk
  • ½ Yellow Onion
  • 8 oz Button Mushrooms
  • 1½ lb Ground Beef Chuck
  • 1 Egg
  • ½ cup Grated Parmigiano Reggiano Cheese
  • ½ tsp Salt
  • 1 tsp Freshly Ground Black Pepper
  • 12 Cherry Tomatoes
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  1. Preheat oven to 375F.
  2. Combine milk and bread. Soak 5 minutes. Combine bread mixture, onion, mushrooms, beef, egg, cheese, salt, pepper and half the tomatoes. Mix with your hands. Shape into a loaf and place in a baking dish. Scatter with remaining tomatoes. Bake 40 minutes or until meat registers 160F.