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Caprese Jar Salad

Caprese Jar Salad

Toss this bright, fresh tomato mixture with pasta or serve as a bruschetta topping.

Serves: 6 Save

Ingredients (10)

  • 1 pnt Grape Tomatoes
  • ¼ cup Extra Virgin Olive Oil
  • ½ tsp Kosher Salt
  • ¼ tsp Freshly Ground Black Pepper
  • ½ tsp Sugar
  • 1 Red Bell Pepper
  • 2 T Balsamic Vinegar
  • 4 oz Fresh Mozzarella Cheese
  • ½ oz Fresh Basil
  • 2 Garlic Cloves
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  1. In a small mixing bowl, toss grape tomatoes with 1 tablespoon olive oil, salt, pepper and sugar.
  2. Layer tomato mixture, bell peppers, mozzarella, basil and garlic into 4 (1-cup) glass canning jars. Sprinkle balsamic vinegar over layers. Pour olive oil into jars to cover tomatoes.
  3. Let stand at least 30 minutes so flavors will intensify. Serve or refrigerate up to 1 week. Makes 2 pints.