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Healthy Italian Pasta Salad
This pasta is a traditional Italian pasta salad made vegan.
1 lb Brown Rice Fusilli Pasta
2 cup Diced Roma Tomato
½ cup Chopped Basil
½ cup Chopped Sun Dried Tomatoes
⅓ cup Olive Oil
2 Garlic Cloves
- Boil the pasta according to package directions, which will vary if you're using gluten-free pasta or whole-wheat pasta. Set aside to cool.
- Once the pasta has cooled, toss remaining ingredients with pasta until coated. Enjoy at room temperature, cold, or warm.