Peach Frozen Yogurt with Balsamic and Brown Sugar
A healthier alternative to ice cream, this gourmet treat has a Greek yogurt base.
1½ cup Raw Sugar
1½ cup Brown Sugar
2 T Balsamic Vinegar
1 qrt Plain Greek Yogurt
- Cut peaches into bite-sized chunks. Place in a glass or stainless bowl. Sprinkle with sugar and balsamic vinegar. Stir to combine. Cover and refrigerate overnight.
- Combine Greek yogurt with peach mixture in a large bowl. Mix well. Pour into ice cream freezer and churn according to manufacturer's instructions. Eat immediately or within an hour or so for soft serve. Makes about 6 cups.