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Peach Frozen Yogurt with Balsamic and Brown Sugar

Peach Frozen Yogurt with Balsamic and Brown Sugar

A healthier alternative to ice cream, this gourmet treat has a Greek yogurt base.

Serves: 8 Save

Ingredients (5)

  • 5 Peaches
  • 1½ cup Raw Sugar
  • or 1½ cup Brown Sugar
  • 2 T Balsamic Vinegar
  • 1 qrt Plain Greek Yogurt
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Directions

  1. Cut peaches into bite-sized chunks. Place in a glass or stainless bowl. Sprinkle with sugar and balsamic vinegar. Stir to combine. Cover and refrigerate overnight.
  2. Combine Greek yogurt with peach mixture in a large bowl. Mix well. Pour into ice cream freezer and churn according to manufacturer's instructions. Eat immediately or within an hour or so for soft serve. Makes about 6 cups.