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Healthy Coconut Blueberry Popsicles
Blueberry and coconut make an unlikely, but delicious, pair in this popsicle recipe.
4 cup Coconut Water
1 cup Cubed Mango
4 Pitted Dates
¼ cup Fresh Orange Juice
- In a blender, blend coconut water with blueberries and honey until smooth. You can choose to leave some fruit chunks in this mixture if you'd like.
- Pour the mixture into the popsicle mold. If your mold has slots for sticks, you can insert these before freezing, if not, freeze for about 2 hours, until slightly hard and then put the popsicle stick in the middle. Continue to freeze until firm—overnight is suggested.