Healthy Pineapple and Mango Popsicles
Pineapple and mango are the star ingredients in these pretty popsicles.
Ingredients (4)
- 4 cup coconut water
- 1 cup fresh or frozen pineapple
- 1 cup mango
- 1/4 cup shredded coconut
Directions
- In a blender, blend coconut water with pineapple, mango and shredded coconut until smooth. You can choose to leave some fruit chunks in this mixture if you'd like.
- Pour the mixture into the popsicle mold. If your mold has slots for sticks, you can insert these before freezing, if not, freeze for about 2 hours, until slightly hard and then put the popsicle stick in the middle. Continue to freeze until firm—overnight is suggested.
Ingredients (7)
- 1.5 oz. Don Julio Reposado Tequila
- 2 oz. Cranberry Juice
- 1 oz. Pomegranate Juice
- 0.5 oz. Agave Syrup
- Soda Water
- Whole Cranberries and/or Lime Wheel to Garnish
- Edible Glitter Garnish (Optional)