Healthy Strawberry Banana Popsicles

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 7/1/2020

Bananas, strawberries and coconut water give these popsicles refreshingly good flavor.

Serves: 8 Save

Ingredients (4)

  • 4 cup coconut water
  • 2 cup fresh or frozen strawberries
  • 1/2 large banana
  • 1/4 cup maple syrup

Directions

  1. In a blender, blend coconut water with strawberries, banana and maple syrup until smooth. You can choose to leave some fruit chunks in this mixture if you'd like.
  2. Pour the mixture into the popsicle mold. If your mold has slots for sticks, you can insert these before freezing, if not, freeze for about 2 hours, until slightly hard, and then put the popsicle stick in the middle. Continue to freeze until firm—overnight is suggested.

Pomegranate Martini

The Bar

Ingredients (6)

  • 1 oz. Ketel One Vodka
  • 1 oz. Pomegranate Juice
  • 0.75 oz. Blanc Vermouth
  • 0.75 oz. Dry Vermouth
  • Dried Apple Garnish
  • Pomegranate Seed Garnish
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