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Tiny Strawberry Fruit Tarts
Mini pastries made with strawberries and mascarpone cheese.
9½ oz Puff Pastry Cups
1 cup Chopped Strawberries
1 T Sugar
1 cup Mascarpone Cheese
1 cup Cream Cheese
5 T Powdered Sugar
1 tsp Vanilla Extract
- Preheat oven to 400F.
- Remove pastry cups from package and break along scored lines. Place cups on an ungreased baking sheet with the circle cut-outs up. Bake 20 minutes, or until golden brown and puffed. Using the end of a wooden spoon handle, press down into centers of hot pastry cups to create fillable centers.
- Combine strawberries and granulated sugar in a small bowl and set aside.
- Beat mascarpone, 4 tablespoons powdered sugar, vanilla and lemon rind with a mixer until light and fluffy. Spoon mixture into the bottom of pastry cups; top with strawberry mixture. Sprinkle with remaining powdered sugar.